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sam binnie

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My mother and I take my sister to the airport this evening. It’s been two weeks of almost non-stop laughter, and between friends and those two and my family and extended family, it feels like I’ve been lifted through something which could have been truly awful, and instead was utterly good. So much so that at the airport tonight, despite that ol’ light of my life disappearing to the other side of the globe again, all I could notice was luggage tags and eye blinds and bag straps and travel pillows and a bubbling excitement of voyages, even if I’m going nowhere right now. 

Driving home in the dark while my sister texts me film options before take-off, my mother and I talk about my dad, of course. We allow the possibility, and the blessing, of binary thoughts about him at last, at last, co-existing in our contented minds. 

September 8, 2014

Cooking a breakfast pancake feast for my most beloved people, all of them sitting in my garden, in the sunshine. I still dream about taking J and the kids around the world, but days like this also make me daydream about painting the kitchen, going on a bike ride, having another day like this. 

In the afternoon I send the kids up some local apple trees, and we return with an enormous bag of fruit. I find a recipe for cheddar and apple pie, and after slaving in the kitchen for hours (I end up making a pie for our neighbour too, such is the glut) while they watch Great British Bake Off, I am forced to listen to my tiny Paul Hollywood telling me with familliar unbearded bluntness that my pastry is too salty. For that reason, I offer you instead my recipe for the roast peaches I made the night before, easy and quick and tear-jerkingly delicious. 

4 fairly hard peaches

2-3 tablespoons of brown sugar

2 tsp of vanilla paste

75ml water

Cut the peaches along the seam and twist apart, leaving in the stone. Put in a deep sided-baking dish, sprinkle with the sugar and drizzle over the vanilla paste. Put in a pre-heated oven - maybe 180c - and leave for 15 minutes. Once that time is up, pour the water over the peaches. Leave in the oven for another 20 minutes, until they look like forlorn old shoes. Serve two halves in each bowl, with a bowl of cool, cool cream. 

September 7, 2014

I drive to the Committal service behind the car with my mother, her sisters and J, following the hearse. In my car, my sister and I have our French cousin and French uncle, the latter of whom plays us the Benny Hill music on his phone as we travel in convoy and bangs the top of my head until all four of us are weeping with laughter. At the Crematorium, we meet my dad’s family, his sweet sisters - really, we have so few men in the family, we’ve had to marry them all in or produce them ourselves - and suddenly the simple horror of his still body in a box makes me feel sick and weak and bovine. We shuffle into the Chapel, accidentally wedging my mother down the end of one row, and listen to the RAF Padre talk about the Kingdom of Heaven for a while. He mispronounces my mother’s name over and over again, and I smirk each time. We enjoy the hymns. I’m distracted by the buttons he pushes when it’s time to draw the curtains across our view of the coffin - he’d told us about them earlier, and once you know he’s doing it, you can’t un-notice it, like the weather presenter’s discreet thumbing for a new screen - but when the service is over and my mother’s choice of exit music begins, ‘Leaving on a Jet Plane’, the front row - my mother, my sisters and I - fall apart, starting up a howl in perfect sync, which of course instantly turns to laughter in my mouth and sets us all giggling. We sit and cry and sing along, then realise when the song starts up again that everyone is waiting for us to move first. 

As we drive out of the Crematorium ground, we see my father’s oldest friends, the ones we were wondering about the absence of, driving in. We have given them the wrong time. For the rest of the day, we all laugh about this, and friends tell us that my father would have found it hilarious, that error. (He wouldn’t. Appropriately, somehow, he would in reality have been so angry that he would have refused to attend the entire rest of day.) 

At the afternoon Memorial service, the church is full, bulging, standing room only. The Padre brings us to the door to see where we’ll speak our Memorial words, and the verger misunderstands and makes 300 people stand up, while we back away from the door, doubled-over with fist-in-mouth silent laughter. When our chosen organ music strikes up, we feel any tension has been destroyed by the premature rise and burst in, the four of us marching down the aisle to our blank pew at the front. It feels like some kind of last-minute provincial rep, not a sacred ritual; Bring Your Own Costume. 

We head straight to the pub afterwards. J reassures me that I got the biggest laugh of the service - is there any other reason to speak at a funeral? - and I am tearful at the sight of my friends there, pressed fresh and smart in black. They buy me tiny glasses of sambuca. I am struck by how few people I know at the wake: there are hundreds, literally hundreds, and I wonder at how far my father’s life drifted from the one he loved to the one he had when I knew him, that I don’t think I’ve met even half of these dear friends before. But the ones I do know, the beloved family friends whose children we were raised with - their hugs and hand clasps and laughter are a cure for what ails me. By four o'clock, I am cadging cigarettes from mon Oncle Georges and when my mother comes outside, she gives me a mock-shocked look and I reply with an exaggerated What?, letting a pop of smoke bubble from my mouth. She laughs. I am so proud of her, as she stands in stockinged feet outside the pub, next to my friends who tower above her and listen to her stories. Her oldest friend finds me too, and tells me such beautiful things about my mother that I wrap them up carefully in my brain, to tell her that evening, when we are quiet, after midnight, back at home. 

September 3, 2014

Sometimes, I get non-musical earworms (the other day I had the name Jaqen H’ghar going round and round all morning), and one of my most common is Nick Hornby’s “Did I listen to pop music because I was miserable? Or was I miserable because I listened to pop music?” It rattles back and forth inside my brain, serving no purpose but to remind me that I should avoid sad music, for the instant and crippling effect it has on me. Is that just how ears and brains work? Even if I’m in the jolliest mood in the world, a few bars of On and On by Longpigs will have me bed-ridden for days. Is that usual? I’ll wake up craving some NIN but once I actually put it on I’ll not be able to speak for a couple of hours. That’s how music and humans function, right?

All of this is just to say that when I’m attending my father’s cremation tomorrow and the sky is beige and weeping, I probably shouldn’t have picked up a Tori Amos CD.

September 1, 2014
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